Ellen's zuchini Bread

• 3 eggs
• 3 cups white sugar
• 1 cup vegetable oil
• 2 cups grated raw zuchini
• 3 teaspoons vanilla
• 3 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 teaspoons cinnamon
• 1 cup ground walnuts

Beat eggs until light and foamy. Add sugar, oil, zuchini and vanilla and mix well.Combine with all other dry ingredients. Pour into 2 9x5x3 glass bread loaf pans.

Bake at 350 for 1 hour. Test for doneness with a sharp knife. If the knife comes out with wet dough cook another 5 or 10 minutes. Cool for an hour and then remove from pans. And then ENJOY!!! YUMMM!